Tortilla Pizza

Total Time: 35 mins Difficulty: Beginner
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Tortilla Pizza

An easy way to whip up a pizza in 5 minutes without rolling any dough. Perfect for entertaining as an appetizer and light enough to be a snack!

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Tortilla Pizza

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Quick Meals
Difficulty: Beginner Prep Time 5 mins Cook Time 30 mins Total Time 35 mins
Cooking Temp: 200  C
Best Season: Suitable throughout the year

Ingredients - 12 Portions

Method

  1. Preheat oven to 200C/400F.
  2. Butter grease the base of a 9x13-inch baking dish.
  3. Fold the tortillas into pleats and place next to each other in the dish. Open the pleats slightly so that the egg mixture will fall in between the pleats.
  4. In a bowl, mix the eggs, milk, mozzarella, parsley and oregano.
  5. Pour over the tortillas and push the mozzarella down in between the tortillas.
  6. Place slices of pepperoni inside the tortillas. Top with extra mozzarella cheese around the pepperoni and season with freshly ground pepper.
  7. Bake in oven for 10-15 minutes, until cheese starts to melt down. Remove from oven and baste the tops of tortillas with melted butter and pour over any remaining butter. Place back in the oven and continue to bake until top is golden. Cut into potions and serve.
  8. Enjoy!