Salami Cups

Servings: 12 Total Time: 25 mins Difficulty: Beginner
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Salami Cups

You’ve got to try these Salami Cups for your next gathering or New Year’s Eve party! Salami baked into crispy cups, filled with cheese, olives, gherkins and grapes. They will disappear from your tray in minutes!

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Salami Cups

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: , Recipe Keys: Gluten Free Quick Meals
Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins
Cooking Temp: 200  C Servings: 12
Best Season: Suitable throughout the year

Ingredients

Method

  1. Preheat oven to 200C/400F.
  2. Place 3 slices of salami, slightly overlapping in a circular shape over the muffin cup. With a glass, push it into the cup to form a salami bowl. The edge must come up a bit higher than the muffin tin as the salami will shrink during baking.
  3. Bake for 10 minutes. Let cool in baking pan for 5 minutes then transfer to a wire rack and cool completely.
  4. Fill each cup with 1 cube of both cheeses, grape, half a gherkin, cracker, olive and rosemary sprig for garnish.
  5. Enjoy!