Since I discovered the trend, I knew I had to try it and wow! It’s high in protein, healthy and just takes a few minutes to make. Give it a try! 

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Japanese Yogurt & Biscuit Dessert

Author: Lorraine Cauchi Cooking Method: Refrigerate Cuisine: Japanese cuisine Courses: Desserts & Cakes Recipe Keys: Egg Free Kids Mixing Quick Meals

Prep Time 45 mins Rest Time 6 hrs Total Time 6 hrs 45 mins

Servings: 4

Best Season: Suitable throughout the year

Ingredients

• 500g/1.1lb Greek Yogurt

• 75ml Espresso

• 2 Tbsp Honey

• 20 Biscoff Biscuits

• Cocoa Powder for dusting

Method

1. Mix together, the yoghurt, honey and espresso and place in a small dish.
2. Push in the biscuits. Dust with cocoa powder, cover and chill in the fridge for at least 6 hours or overnight.
3. For an extra kick in taste, I served it with fresh raspberries.
4. Enjoy!