Cauliflower Potato Salad

Servings: 3 Total Time: 1 hr 15 mins Difficulty: Beginner
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Cauliflower Potato Salad

A vegetable mayo-free salad that’s both healthy and delicious! Perfect as a side dish or a light yet flavorful meal. (Low-carb & gluten-free)

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Cauliflower Potato Salad

Author: Lorraine Cauchi Cooking Method: , Cuisine: Courses: Recipe Keys: Cold Egg Free Gluten Free Quick Meals Vegan Vegetarian
Difficulty: Beginner Prep Time 30 mins Cook Time 45 mins Total Time 1 hr 15 mins
Servings: 3
Best Season: Suitable throughout the year

Ingredients

Salad:

Dressing:

Method

  1. Cook the potatoes in salted boiling water. Drain and leave to cool. Once cooled, peel potatoes and cut into bite-sized pieces.
  2. Cut the cauliflower into small florets. Cook in salted boiling water. Drain and leave to cool.
  3. In a large bowl, add the cauliflower florets, potatoes, sun-dried tomatoes and olives. Season with salt and pepper to taste.
  4. Pour over the dressing and mix well together. Cover with clingfilm and let marinate for a few hours in the fridge.
  5. Enjoy!