This heavenly, no-bake Strawberry Tiramisu is a deliciously twist on the classic Italian dessert with fresh strawberries, lady fingers and mascarpone. A great make-ahead dessert for any occasion!
Strawberry Tiramisu
Ingredients
Recipe:
Method
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Whisk the egg whites until stiff and set aside.
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Whisk the fresh cream until stiff and set aside.
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Place the egg yolks together with 100g sugar in a bowl over a pan of simmering water and whisk until doubled in volume. Remove from stove, leave to cool and transfer to a large bowl. Add the mascarpone cheese and beat together until well combined.
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All together, fold in the grated white chocolate, whipped egg whites, and whipped cream then fold in the chopped strawberries.
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Dip the ladyfingers just from one side into the cooled strawberry jelly and place them on the base of a trifle dish.
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Spread half of the mascarpone cream on top and level the surface. Place a second layer of ladyfingers dipped in strawberry jelly and spread remaining mascarpone cream on top. Refrigerate for 5 hours. Decorate as desired; with sliced strawberries and grated white chocolate or piped whipping cream (optional).
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Enjoy!
Note
If eating raw eggs is not a problem, you can skip the process of whipping them with sugar over the stove and just whip together in a bowl and continue as per recipe.