Blueberry Strawberry Panna Cotta

Servings: 6 Total Time: 1 hr Difficulty: Intermediate
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Blueberry Strawberry Panna Cotta

Creamy, smooth panna cotta topped with a vibrant mix of fresh blueberries and strawberries, creating a delightful, fruity dessert.

Print Recipe

Blueberry Strawberry Panna Cotta

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Cold Mixing
Difficulty: Intermediate Prep Time 60 mins Total Time 1 hr
Servings: 6
Best Season: Suitable throughout the year

Ingredients

Strawberry Layer:

Blueberry Layer:

Panna Cotta:

Method

Strawberries and Blueberries are made in the same way:

  1. Put the blueberries in a small pan with the water and sugar. Stirring, simmer over low heat until the sugar is dissolved and the blueberries start to soften.

  2. Remove from heat, puree and pass through a sieve.

  3. Leave to cool slightly before adding the gelatin.

  4. In a small bowl sprinkle the gelatin over the water. Let it stand for a few minutes until the water absorbs the gelatin. Give it a stir and microwave 10 seconds until the gelatin has dissolved. Leave to cool.
  5. Stirring continuously add it to the pureed blueberries.
  6. Pour into your dessert glasses, refrigerate and leave to set for a few hours.

To make the Panna cotta:

  1. In a small saucepan sprinkle the gelatin over the milk, give it a stir and let it stand for 10 minutes.

  2. Add the sugar to the milk and on low heat stir until the sugar dissolves. 

  3. Remove from heat, add the vanilla and pour into the cream stirring quickly.

  4. With a tablespoon slowly pour on to set blueberries.

  5. Refrigerate and leave to set for a few hours.

  6. Enjoy!

Note

  • Now make the strawberries the same way you made the blueberries. Refrigerate and leave to set for a few hours before serving.
  • Since there are 3 layers and each layer takes a while to set you might want to start the first and second layer a day before serving.