Carrot & Ginger Soup

Servings: 6 Total Time: 1 hr 14 mins Difficulty: Beginner
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Carrot & Ginger Soup

An elegant, light flavoursome soup that is perfect as a starter on the Festive days…So easy and healthy too! Topped with Coconut cream Shallots and Pine Nuts.

Print Recipe

Carrot & Ginger Soup

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Mixing Vegan
Difficulty: Beginner Prep Time 30 mins Cook Time 44 mins Total Time 1 hr 14 mins
Servings: 6
Best Season: Winter

Ingredients

Main:

Topping

Method

  1. Fry the onion till it starts to soften then add the ginger and garlic, stir through for just 1 minute.

  2. Add the carrots, vegetable broth, bay leaf and cinnamon and salt.

  3. Bring to boil then simmer covered for 45 minutes or until carrots are cooked.

  4. When ready with a hand mixer or blender puree until smooth.

  5. Serve with coconut cream, shallots and pine nuts on top.

  6. Enjoy!