Chicken Chorizo Potato Stew

Servings: 2 Total Time: 55 mins Difficulty: Beginner
Print Recipe
Chicken Chorizo Potato Stew

This hearty stew is quick to prepare and is super tasty. Serve with crusty bread because you will be soaking up all of that sauce slice after slice!

Print Recipe

Chicken Chorizo Potato Stew

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty
Difficulty: Beginner Prep Time 20 mins Cook Time 30 mins Rest Time 5 mins Total Time 55 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Main:

Method

  1. In a large deep pan with a little olive oil and butter, brown the chicken. Remove from pan and set aside.

  2. Add the onions, when they start to soften add the garlic and saute for just 1 minute.

  3. Add the sliced chorizo and cook for a few minutes then add the chicken, bell pepper, tomatoes (remove any liquid), potatoes, cumin and paprika.

  4. Once you can start smelling the spices pour in the stock. Season with salt and pepper then half cover with a lid, reduce to low heat and cook for 30 minutes or until the potatoes are cooked and the sauce has thickened (If you prefer it thicker add the cornflour mixed with water).

  5. Stir through chopped parsley. Leave to rest for 5 minutes with lid on and serve with crusty bread.

  6. Enjoy!