Chicken with Chorizo, Rosemary & Olives

Servings: 2 Total Time: 1 hr 25 mins Difficulty: Beginner
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Chicken with Chorizo Rosemary & Olives

Chicken with chorizo, rosemary, and olives cooked with spicy chorizo, fragrant rosemary, and briny olives for a flavorful dish.

Print Recipe

Chicken with Chorizo, Rosemary & Olives

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Gluten Free Meat & Poulty
Difficulty: Beginner Prep Time 40 mins Cook Time 45 mins Total Time 1 hr 25 mins
Cooking Temp: 190  C Servings: 2
Best Season: Winter

Ingredients

Method

  1. Season chicken with salt, pepper and smoked paprika. Allow to sit outside of the fridge covered for 30 minutes to reach room temperature.

  2. Sear chicken in a little olive oil until browned then set aside.

  3. Add onions, garlic, chorizo to the pan and saute until onions are translucent, about 5 minutes.

  4. Deglaze the skillet with red wine vinegar or sherry.

  5. Add the peppers, diced tomatoes, rosemary, olives and chicken stock. Simmer until reduced slightly (5 minutes).

  6. Transfer sauce to a baking dish.

  7. Tuck chicken pieces in between the sauce and bake uncovered 190C/375F for about 30-45 minutes or until chicken is cooked through and tender.

  8. With a spoon, baste with the sauce halfway through cooking time.

  9. With a spoon, baste with the sauce halfway through cooking time.

  10. Enjoy!