Chocolate Mint Balls
Mint balls are the little treasures that bring fresh taste to the palate and can be your perfect post-Christmas Dinner delight!
Chocolate Mint Balls
Ingredients - Serves 22 Balls
Main:
Decoration:
Method
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In a food processor, crush the biscuits to fine crumbs. Add the cream cheese and process until the mixture comes together.
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Place the mixture in a large bowl and continue to press it together by hand. Cover with clingfilm and refrigerate for 15 minutes.
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Remove from the fridge, form into balls, and place on a tray lined with baking paper. Refrigerate for 30 minutes for the balls to set.
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Melt the Milk Chocolate in the microwave or bain-marie. When the chocolate is melted and smooth, stir in the vegetable oil.
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Dip the balls into the melted chocolate and place them on a clean sheet of baking paper. Decorate with a red M&Ms and jelly tot leaves. Return to fridge for the balls to completely set.
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Enjoy!
Note
Penguin mint biscuits can be substituted by any other mint chocolate coated biscuits.