Christmas Fridge Cake
Ingredients
Main:
Method
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You will need a 1.5 litre or 2 litre bowl for this recipe.
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Line the inside of the bowl with clingfilm leaving extra to hang on the side.
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In a large bowl mix the apricots, raisins, pecans, biscuits and marshmallows together.
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In a separate bowl melt the dark/milk chocolate, golden syrup and butter together. Give it a good stir and add it to the dry ingredients.
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Put the filling into the bowl with the clingfilm and press it all down into the bowl not to leave any air pockets.
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Cover the top with clingfilm and refrigerate overnight.
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The next day so you will be able to remove the pudding from the bowl, fill a large bowl with boiling water and put the bowl with the cake in it.
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Leave it for about 30-60 seconds, take it out and flip it onto your serving plate.
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Melt the white chocolate, leave it to cool slightly then pour it on top of the pudding cake.
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Enjoy!