Cornetto Ice-Cream Cake

Servings: 8 Total Time: 1 hr Difficulty: Intermediate
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Cornetto Ice-Cream Cake

Layers of creamy ice cream topped with Cornetto cone pieces and a rich chocolate drizzle, offering a delightful frozen dessert experience.

Print Recipe

Cornetto Ice-Cream Cake

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Cold Meat & Poulty Mixing
Difficulty: Intermediate Prep Time 1 hr Total Time 1 hr
Servings: 8
Best Season: Summer

Ingredients:

Base

Filling

Topping

Method:

  1. Line the inside of a 23cm/9inch springform pan with parchment paper.

  2. Mix the crushed biscuits and melted butter together and press down onto base and come up 3/4 of the side of the tin. Refrigerate for 30 minutes.

  3. Whip the cream then slowly fold in the vanilla and sweetened condensed milk.

  4. Pour the filling on top of the biscuits and freeze for 5 hours.

  5. Melt the dark chocolate and butter together, drizzle all over the top, sprinkle with crushed hazelnuts and drizzle a little more chocolate sauce on top.

  6. Always keep it in the freezer.

  7. Take it out 5 minutes before serving. Enjoy!