Cranberry & Brie Crescent Wreath

Servings: 6 Total Time: 1 hr 30 mins Difficulty: Intermediate
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Cranberry & Brie Crescent Wreath

An easy Appetizer or Starter for the Festive Days!

Print Recipe

Cranberry & Brie Crescent Wreath

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: ,
Difficulty: Intermediate Prep Time 45 mins Cook Time 45 mins Total Time 1 hr 30 mins
Cooking Temp: 200  C Servings: 6
Best Season: Winter

Ingredients

Method

  1. Cut out 12 triangles from the pastry and lay them in a circle slightly overlapping each other on a baking sheet of paper.

  2. Spread cranberry sauce onto the pastry, and top with brie and bacon. Fold triangle tips over the filling and tuck under the base to secure.

  3. Brush the top of the pastry with beaten egg and sprinkle with some poppy seeds.

  4. Bake in oven 200C/400F for about 30-45 minutes or until pastry is cooked and golden on top.

  5. Garnish with fresh rosemary or chopped parsley and serve.

  6. Enjoy!

Note

  • The wreath can be made and kept covered in the fridge a day before baking.