A mild chicken curry sauce, it tastes so good for something so quick, you’ll be amazed. This is a family favourite dinner recipe that is always a hit in my house and it will become a favourite with your family too!
Creamy Chicken Curry
Ingredients
Method
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In a large deep pan saute the mushrooms in a little butter, remove and set aside.
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To the same pan brown the chicken pieces in a little olive oil and a teaspoon butter, remove and set aside.
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Cook onions until slightly softened, add the garlic, stir through for about 1 minute then add the spices. Add the chicken with their juices and mix through.
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Mix in the carrots, mushrooms (without their juices) and chicken stock. Simmer covered for approximately 45 minutes or until carrots are cooked but not too soft.
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. Stir in the fresh cream and add the corn flour mixed with a little water to thicken the sauce (add more if you prefer it thicker sauce).
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Add a handful of sultanas, stir through and remove from heat. Serve on a bed of rice.
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Enjoy!