Creamy Spinach & Mushroom Gnocchi

Servings: 2 Total Time: 20 mins Difficulty: Beginner
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Creamy Spinach & Mushroom Gnocchi

The easiest weeknight pasta dish! One-Pan entirely made up in just 20 minutes.

Print Recipe

Creamy Spinach & Mushroom Gnocchi

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Quick Meals Vegetarian
Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Method

  1. In a large skillet melt 1 tablespoon butter and saute the mushrooms. Remove from and set aside.

  2. To the same pan add remaining butter and saute the onions.

  3. When softened add the garlic and stir through for about 1 minute until fragrant. Add the cream, mustard, chicken stock, parmesan cheese and season with salt and pepper (the sauce will thicken more after you add the gnocchi).

  4. Bring to a nearly boil, add the mushrooms, stir through and the gnocchi.

  5. Cover and simmer for 2 minutes.

  6. Add the sun-dried tomatoes and spinach, cover and cook for another minute or just until the spinach wilts.

  7. Serve with extra parmesan cheese, freshly ground pepper and chopped parsley.

  8. Enjoy!