Diet Cake with Oats, Apples, Carrots & Yoghurt

Diet Cake with Oats, Apples, Carrots & Yoghurt.

Easy to make, no need for mixers just mix everything by hand. This cake is also good for diabetics!

Difficulty: Beginner Prep Time 20 min Cook Time 45 min Total Time 1 hr 5 mins
Cooking Temp: 180  °C Servings: 6
Best Season: Suitable throughout the year



  1. Preheat oven to 180C/350F.

  2. Butter grease an 8-inch springform cake tin.

  3. In a large bowl add the crushed oats, and a pinch of salt and stir together.

  4. Add the yoghurt and with a spatula mix together until well combined.

  5. In a separate bowl with a hand balloon whisk, mix the eggs and sugar.

  6. Add the eggs to the oats, then fold in the shredded carrots, apples, cinnamon, and baking powder.

  7. Pour into the cake tin and bake in the oven for 45 minutes.

  8. Leave to cool then brush the top with honey and decorate as desired.

  9. Enjoy!