Fresh figs are such a special, seasonal treat! Make this delicious summertime appetizer for you next get-together with family or friends and pair it with a bottle of your favourite red wine.

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Fig & Cheese Platter

Author: Lorraine Cauchi Cuisine: Mediterranean cuisine Courses: Appetizers & Salads, Platters Recipe Keys: Egg Free Gluten Free Keto Quick Meals Vegetarian

Difficulty: Beginner Prep Time 45 mins Total Time 45 mins

Best Season: Summer

Ingredients

• Mixed Lettuce Leaves
• Black or Brown Figs (sliced in half)
• Brie Cheese
• Gorgonzola or Blue Cheese
• Gruyere cheese (sliced)
• Garlic Cracked Green Olives
• Blueberries
• Grapes
• Walnuts

Method

1. Assemble all ingredients over a bed of mixed lettuce as desired. 

2. Enjoy!