Gnocchi Chicken Soup

Servings: 4 Total Time: 1 hr Difficulty: Beginner
Print Recipe
Gnocchi Chicken Soup

A hearty soup to brighten up the week! Flavoured with a mix of vegetables, sun-dried tomatoes, garlic, coconut milk, chicken, mixed herbs and pillow soft gnocchi. This Gnocchi Chicken soup is a hearty, soul-warming recipe!

Print Recipe

Gnocchi Chicken Soup

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Egg Free Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 30 mins Cook Time 30 mins Total Time 1 hr
Servings: 4
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large soup pot, combine the coconut oil, onion, carrots and celery. Cook until the onions start to soften.
  2. Stir in the garlic and sauté for just 1 minute, until fragrant.
  3. Add in the butter, when melted add the flour and stir till well combined.
  4. Add the chicken breast, Italian seasoning, paprika, thyme, pinch of chilli flakes and season with salt and pepper. Toss to coat in spices.
  5. Add 4 cups stock, cover and simmer for about 20-30minutes, until chicken and veggies are cooked through.
  6. Remove the chicken, chop into bite sized pieces and return to pot.
  7. Add the spinach and cook just until it wilts then add the sun-dried tomatoes, coconut milk, gnocchi and parmesan cheese. Cook for a few minutes, until gnocchi are tender. Serve with crusty bread.
  8. Enjoy!