Tender and juicy skillet lemon chicken made fast and simple in 30 minutes!
Lemon Chicken
Ingredients
Main:
Lemon Sauce:
Method:
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Add the chicken to a bowl and season with salt and pepper.
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Add the cornflour, mix through to coat then add the egg white and toss together. Let it sit for 10 minutes.
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Add a little vegetable oil in a large skillet and preheat over medium-high heat.
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Add the chicken in a single layer and sear until golden on both sides. Remove and set aside.
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To the same pan, add the garlic and ginger, add more oil if needed and cook for about 30 seconds.
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Add the stock, soy sauce, lemon juice, sugar, honey and a pinch of salt.
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Bring to boil, then simmer until the sugar dissolves.
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Add in the cornflour and stir until the sauce thickens.
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Add the butter, stir until melted then toss in the chicken and stir through until chicken is evenly coated (about 2 minutes).
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Add in chilli flakes.
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Serve over rice and garnish with sliced spring onions.
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Enjoy!