Low-Calorie Cauliflower Vegetable Casserole

Servings: 4 Total Time: 1 hr 4 mins Difficulty: Beginner
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Low-Calorie Cauliflower Vegetable Flan

This cauliflower vegetable casserole is nutritious, flavorful mix of veggies and cauliflower, baked to perfection. Healthy and satisfying.

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Low-Calorie Cauliflower Vegetable Casserole

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Quick Meals Vegetarian
Difficulty: Beginner Prep Time 30 mins Cook Time 34 mins Total Time 1 hr 4 mins
Cooking Temp: 200  C Servings: 4
Best Season: Suitable throughout the year

Ingredients

Main:

Sauce:

Method

  1. Remove all small florets from cauliflower, if they are big chop them smaller, cook them in boiling water but not completely. Drain and set aside.

  2. Save a few chopped peppers and tomatoes for on top.

  3. Fry the onions and carrots in the vegetable oil, when they start to soften add the chopped bell peppers and zucchini. Cook for a few minutes constantly stirring. 

  4. Add tomato paste, stir through then add the chopped tomatoes. Continue to cook for a few more minutes until well combined.

  5. In a bowl beat the eggs slightly, then add the milk, salt/pepper and mix together.

  6. Now add the flour and seasonings.

  7. In a large bowl add the cauliflower and vegetables. 

  8. Mix together then stir in the egg mixture until everything is well combined.

  9. Butter grease a low pie dish and pour in the vegetable mixture. 

  10. Sprinkle over the shredded cheddar cheese and top with a few chopped bell peppers and tomatoes.

  11. Bake in oven 200C/400F for 35 minutes.

  12. Serve and enjoy!