Mini Trifles

Servings: 4 Total Time: 30 mins Difficulty: Beginner
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Enjoy Mini Trifles, a delightful dessert with layers of sponge cake, creamy custard, and fruit, all served in charming portions.

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Mini Trifles

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Cold Kids
Difficulty: Beginner Prep Time 30 mins Total Time 30 mins
Servings: 4
Best Season: Suitable throughout the year

Ingredients

Method

  1. Make up jelly according to instructions. This should make 4 cups.

  2. Use 2½ cups of the jelly to fill your glasses.

  3. Place them in the fridge and the remaining jelly.

  4. When the remaining jelly is close to setting and can still be poured, add the nestle cream and beat on high speed for 4 minutes.

  5. The jelly glasses should be set at this stage. Scoop the cream mixture over the jelly. Leave to set for 30 minutes.

  6. Cut the sponge fingers into small pieces and just dip the bottom side of the fingers in orange juice, port or sherry.

  7. Place on top of cream mixture, then top with some custard, fruit and whipped cream.

  8. Enjoy!