Pistachio & Pecan Bliss Balls
A delicious healthy snack for any time of day!
Pistachio & Pecan Bliss Balls
Ingredients - Serves 21 Balls
Main:
For Rolling:
Method
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In a small bowl, cover the dates with boiling water and let sit for 10 minutes. Drain and keep 2 tablespoons of the water to use with mixture.
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In a food processor, crush the 30g pistachios for rolling. Remove and set aside.
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Add the pecans and remaining pistachios to the food processor and process into an almost flour-like texture.
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Add dates, peanut butter, coconut, maple syrup and reserved water. Pulse everything together until well combined. It should form a dough-like ball.
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Form into balls, then roll into crushed Pistachios.
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If you are going to cover a few balls with chocolate, refrigerate them 30 minutes before covering.
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Store balls in the fridge 30 minutes before serving.
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Enjoy!