These Garlic Butter Shrimps makes a quick weeknight dinner and are also great to be served as an appetiser!
Quick & Easy Garlic Butter Shrimp
Ingredients
Main:
Method
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In a small bowl mix the onion, garlic, paprika, lemon, Italian seasoning, salt and pepper together.
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Place the shrimp in a large bowl and drizzle some olive oil on top. Mix to coat then add the seasoning and mix together until shrimp are well coated with the seasoning.
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In a large pan, pour 4-5 tablespoons olive oil. When the oil is hot, on medium heat fry the shrimp for 1 minute per side next to each, not over crowded in the pan. Remove and set aside.
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To the same pan, add the butter. When it starts to melt, add the crushed garlic and cook for about 30 seconds stirring continuously.
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Now add the dried parsley, stir through then add the shrimp. Cook for a few minutes until shrimp are heated through.
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Enjoy!