Fry the bacon until crisp, remove and set aside.

Add a little butter to the same pan and saute the mushrooms. Remove and set aside.

To the same pan add more butter if needed and cook the onions and garlic. When they start to soften, add the mushrooms, peas, bacon, chopped bell peppers, paprika, turmeric, curry powder, chilli and a few dashes of soy sauce. Stir through then add the rice and water.

Cover and simmer until rice is cooked through. Before serving fluff up the rice with a fork.

Enjoy!