Ricotta Pie

Servings: 4 Total Time: 1 hr 55 mins Difficulty: Intermediate
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Ricotta Pie

Enjoy Ricotta Pie, a creamy, delicious dessert with a rich ricotta filling and a perfectly crisp, buttery crust.

Print Recipe

Ricotta Pie

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty
Difficulty: Intermediate Prep Time 60 mins Cook Time 45 mins Rest Time 10 mins Total Time 1 hr 55 mins
Cooking Temp: 200  C Servings: 4
Best Season: Suitable throughout the year

Ingredients

Method

  1. Mix all the ingredients together except the ham.

  2. Prepare pie dish with pastry and brush it all over with egg white even the sides...this will seal it from becoming wet.

  3. Scatter chopped ham on the pastry base and cover with ricotta filling.

  4. Brush pastry top with beaten egg and sprinkle some sesame and poppy seeds.

  5. Bake in oven 200C/400F until golden.

  6. Enjoy!