Roasted Chicken Traybake with Sweet Potatoes, Onions & Peppers

Servings: 4 Total Time: 1 hr 20 mins Difficulty: Beginner
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Roasted Chicken Traybake with Sweet Potatoes Onions and Peppers

Roasted chicken traybake with sweet potatoes, onions, and peppers roasted together in a flavorful, one-pan meal.

Print Recipe

Roasted Chicken Traybake with Sweet Potatoes, Onions & Peppers

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Gluten Free Meat & Poulty
Difficulty: Beginner Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins
Cooking Temp: 200  C Servings: 4
Best Season: Suitable throughout the year

Ingredients

Traybake:

Chicken & Marinade:

Method

  1. In a small bowl combine all the marinade ingredients together except the olive oil, continuously stirring drizzle it in last.

  2. The marinade should be thick like tomato ketchup.

  3. Baste and marinate the chicken pieces from both sides leaving 2 tablespoons of the marinade to mix later with the potatoes and vegetables.

  4. Cover and leave to marinate in the fridge for as long as you can.

  5. Place the chopped potatoes, onions, and peppers in a large bowl, add the remaining marinade, a drizzle of olive oil, salt, and pepper, and mix.

  6. Pour out onto an oven tray and nestle in the chicken pieces.

  7. Bake in oven 200C/400F for 1 hour or until veg and chicken are cooked and nicely browned on top.

  8. Remove from oven add crumbled feta cheese and some chopped fresh basil.

  9. Enjoy!