Smoked Salmon Appetizer

Appetizers & Salads Festive

Smoked Salmon Appetizer

Servings: 16 Total Time: 1 hr Difficulty: Beginner

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Smoked Salmon Appetizer

If there’s anything we love, is a good, easy appetizer! These salmon festive puff pastry bites are so simple to make and incredibly good!

Smoked Salmon Appetizer

Author: Lorraine Cauchi Cooking Method: Baking Cuisine: European cuisine Courses: Appetizers & Salads, Festive Recipe Keys: Cold Pescetarian Quick Meals Vegetarian

Difficulty: Beginner Prep Time 30 mins Cook Time 30 mins Total Time 1 hr

Cooking Temp: 200 C Servings: 16

Best Season: Suitable throughout the year

Ingredients

150g/5.3oz Smoked Salmon, roughly chopped
150g/5.3oz Herb Cream Cheese Spread
Cucumber, sliced
2 Tbsp Fresh or Dried Dill
2 Rectangular Puff Pastry Sheets
Sesame Seeds
Beaten Egg for eggwash
Star Cutter (approximately 7cm)

Method

Preheat oven to 200C/400F.
Fold over the pastry sheet so it will be double the thickness and press it together. Cut 8 stars from each sheet and place on a lined baking tray.
Brush the top with beaten egg and sprinkle with sesame seeds. Bake in oven until golden. Remove from oven and leave to cool completely.
Cut the pastry stars in half. Fill bottom slices with cheese spread, top with a slice of cucumber, salmon and a sprinkle of dill.
Garnish with a sprinkle of dill on top.
Enjoy!