Stuffed Maltese Bread

Servings: -1 Total Time: 39 mins Difficulty: Beginner
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Have you ever tried stuffing Maltese Bread with Vegetables and cheese? Then you must try this!!

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Stuffed Maltese Bread

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty Mixing
Difficulty: Beginner Prep Time 20 mins Cook Time 19 mins Total Time 39 mins
Cooking Temp: 179  C Servings: -1
Best Season: Suitable throughout the year

Ingredients:

Method:

  1. Cut the top off the bread. Remove the inside, leaving just the crust.

  2. In a little olive oil fry the onions and peppers together, don't stir to often so they will slightly burn.

  3. When they start to soften add the chopped garlic and cook for about a minute until fragrant. Season with salt/pepper and set aside.

  4. With a brush coat the inside of the bread with tomato paste and the top slice.

  5. Now you can start filling the bread by starting with a layer of the cooked peppers, sundried tomatoes, olives, capers, fresh basil, sliced tomatoes and 2 slices of pepato cheese. Repeat the whole process again until the bread is filled, then top with a chopped slice of pepato cheese.

  6. Cover the bread with the top piece and brush the bread all over with olive oil.

     

  7. Bake in oven 180C/350F for 20 minutes.

  8. Enjoy!