Sun-Dried Tomato Pesto Pasta

Servings: 4 Total Time: 30 mins Difficulty: Beginner
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Sun-Dried Tomato Pesto Pasta

This pasta recipe made with fiber pasta is not only healthy but is also made with a delicious unique blend of sun-dried tomato pesto and is all made in 30 minutes! (GOOD FOR DIABETICS)

Print Recipe

Sun-Dried Tomato Pesto Pasta

Author: Lorraine Cauchi Cuisine: Courses: Recipe Keys: Gluten Free Quick Meals Vegan Vegetarian
Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 4
Best Season: Suitable throughout the year

Ingredients

Method

  1. Cook Fiber Pasta al dente according to package instructions. 

  2. In a bowl, cover the sun-dried tomatoes with boiling water. Cover with a lid and let stand for 15 minutes to soften. Drain, pat dry and roughly chop. 

  3. In a food processor, combine the tomatoes, basil, parsley and garlic, then with the motor running add stock and I Clivi Extra-Virgin Olive Oil continuously.

  4. Remove filling from processor to a bowl. Stir in the parmesan and season freshly pepper. Mix with cooked fiber pasta. 

  5. Enjoy!

Note

  • If you are not able to find dried sun-dried tomatoes, you can substitute with the ones in a jar but skip the soaking in boiling water process.
  • Make sure that they are not salted or with herbs as this will make the pesto salty and effect the taste of the pesto if with herbs.