A simple yet elegant dessert that is easy to make and is sure to wow anyone who has a slice! This Sunflower Tart is made with a chocolate chip crust that complements the creamy filling with the tangy, sweet flavour of sliced peaches on top!
Sunflower Peach Tart
Ingredients
Biscuit Base:
Cheesecake Filling:
Topping:
Method
Biscuit Base:
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Mix the melted butter with crushed biscuits.
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Press down onto base and up the sides of your tart pan or pie dish.
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Refrigerate for 30 minutes, until the biscuits are hard and set.
Cheesecake Filling:
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In a large bowl, add the cream cheese, double cream, icing sugar and vanilla essence.
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Whisk together until smooth then add the cooled melted white chocolate and whisk just until smooth.
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Pour filling over biscuit base and smooth the top.
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Refrigerate overnight.
Topping:
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Drain the peaches. Slice the peaches in half and place on a paper towel to absorb any excess juice.
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Place 2 rows of peaches in the form of a sunflower on the outer side of the cheesecake.
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Fill the middle with chocolate shavings, sprinkles or blueberries. Keep refrigerated.
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Enjoy!