Tuna Salad in a Crispy Tortilla Bowl

Servings: 2 Total Time: 30 mins Difficulty: Beginner
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Tuna Salad in a Crispy Tortilla Bowl

An easy and delicious 30-minute summer salad. Enjoy it as a snack, lunch or healthy dinner!

Print Recipe

Tuna Salad in a Crispy Tortilla Bowl

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Cold Pescetarian Quick Meals Vegetarian
Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Cooking Temp: 180  C Servings: 2
Best Season: Suitable throughout the year

Ingredients

Tortilla Basket:

Salad:

Method

Tortilla Basket:

  1. Preheat oven 180C/350F.

  2. Lay the wrap on a flat surface and prick all over with a knife.

  3. Grease 2 large bowls with 1 teaspoon vegetable oil per bowl. 

  4. Press each tortilla into the greased bowl and pleat the top edges to fit the bowl. 

  5. Bake for 10-15 minutes until golden brown. Let the tortillas cool completely inside the bowls. 

Salad:

  1. Fill each tortilla bowl with chopped lettuce mixed with mint. 

  2. Top with sliced bell peppers, cucumber, radish, artichokes and hard-boiled eggs. 

  3. Place the Rio Mare in the middle.

  4. Garnish with chopped chives and a drizzle of olive oil.

  5. Enjoy!