Honey Mustard Chicken Salad with Bacon & Avocado

Servings: 2 Total Time: 2 hrs 9 mins Difficulty: Beginner
Print Recipe
Honey Mustard Chicken Salad with Bacon & Avocado

Print Recipe

Honey Mustard Chicken Salad with Bacon & Avocado

Author: Lorraine Cauchi Cooking Method: , Cuisine: Courses: Recipe Keys: Gluten Free Meat & Poulty
Difficulty: Beginner Prep Time 2 hrs Cook Time 9 mins Total Time 2 hrs 9 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Dressing/Marinade:

Salad:

Method

  1. Whisk dressing/marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for at least 2 hours. Refrigerate the remaining marinade to use as a dressing.

  2. Heat a non-stick pan with a tablespoon olive oil and sear the chicken from both sides. Remove from pan. Wipe pan with a paper towel, drizzle with another teaspoon olive oil and fry the bacon until crispy.

  3. Prepare the salad with roughly chopped lettuce and rest of ingredients. Place the chicken fillets on top.

  4. Whisk 2 tablespoons of water into the remaining dressing and drizzle all over the top of the salad. 

  5. Sprinkle the bacon over the top and garnish with fresh chopped chives.

  6. Enjoy!