Beer Can Chicken

Servings: 3 Total Time: 1 hr 35 mins Difficulty: Beginner
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Beer Can Chicken

The steam from the beer creates an unbelievably moist chicken, you’ll love it from the very first bite.

Print Recipe

Beer Can Chicken

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 10 mins Cook Time 75 mins Rest Time 10 mins Total Time 1 hr 35 mins
Cooking Temp: 200  C Servings: 3
Best Season: Suitable throughout the year

Ingredients

Main:

For the Rub:

Method

  1. Preheat oven 200C/400F.

  2. Mix all the spices together.

  3. Rub the chicken all over with olive oil. Sprinkle over the rub spices and use your hands to massage it in.

  4. Place the chicken over the beer can and place it on a roasting tray (I covered the tray with foil).

  5. Cook in oven for 1 hour 15 minutes or until golden and cooked through. To check if it's done, insert a knife into the thickest part of the thigh - the juices should run clear.

  6. Allow chicken to rest 10 minutes before serving.

  7. Enjoy!