Baked Greek Lamb Meatballs with Tzatziki Sauce

Servings: 3 Total Time: 45 mins Difficulty: Beginner
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Baked Greek Lamb Balls with Tzatziki Sauce

The easiest meatballs paired with homemade Tzatziki for a delicious and healthy meal. Stuff into warm flatbreads, make couscous or rice bowls, or serve with roasted cauliflower for a low-carb salad meal! 

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Baked Greek Lamb Meatballs with Tzatziki Sauce

Author: Lorraine Cauchi Cooking Method: Courses: Recipe Keys: Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 20 mins Cook Time 20 mins Rest Time 5 mins Total Time 45 mins
Cooking Temp: 200  C Servings: 3
Best Season: Suitable throughout the year

Ingredients

Lamb Meatballs:

Tzatziki Sauce:

Method

Meatballs:

  1. In a large bowl combine all ingredients together and form into balls.

  2. Cover and place in the fridge for at least an hour to let the flavours marinate.

  3. Place on a baking sheet and bake in oven 200C/400F for 20 minutes. Best served with Tzatziki Sauce.

Tzatziki Sauce:

  1. With your hand squeeze the cucumber to remove as much liquid as possible and pat dry with kitchen roll tissues. Transfer to a serving bowl.

  2. Add the yogurt, oil, herbs, lemon juice, garlic, salt and mix well.

  3. Let the mixture rest for 5 minutes then taste and add additional herbs, lemon juice to your liking if needed.

  4. Enjoy!