Mince Pies

Total Time: 1 hr 15 mins Difficulty: Beginner
Print Recipe
Mince Pies

Print Recipe

Mince Pies

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Kids Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Rest Time 30 mins Total Time 1 hr 15 mins
Cooking Temp: 200  C
Best Season: Winter

Ingredients - Serves 18 Mince Pies

Main:

Pastry

Method

  1. I used low 9cm/3.5inch foil cups to make the mince pies.

  2. Make the pastry, wrap in cling film and leave to rest for 30 minutes in the fridge.

  3. After making the mince pies, brush the tops with milk and make 2 snips with a pair of scissors.

  4. Bake near top of oven 200C/400F for 30 minutes or until light golden brown. Leave them to cool and sprinkle with icing sugar.

  5. Enjoy!