Bacon, Potato & Egg Casserole

Servings: 4 Total Time: 1 hr 34 mins Difficulty: Beginner
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Print Recipe

Bacon, Potato & Egg Casserole

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty
Difficulty: Beginner Prep Time 29 mins Cook Time 60 mins Rest Time 5 mins Total Time 1 hr 34 mins
Cooking Temp: 180  C Servings: 4
Best Season: Suitable throughout the year

Description

Yummy for Breakfast Lunch or any time of day!

Ingredients

Method

  1. Preheat oven 180C/350F.

  2. Toss the potatoes in olive oil and season with salt/pepper.

  3. Transfer to a baking sheet and bake until crisp and golden (about 30 minutes) then remove from oven.

  4. While the potatoes are baking, fry the onion and bacon until bacon is crisp.

  5. Add the garlic and saute for just 1 minute. 

  6. Remove from heat.

  7. Place the potatoes, bacon and onion mixture and half of the grated cheese in a 9x13 inch casserole dish.

  8. Whisk the eggs, milk, cream and seasoning together and pour over the potatoes and bacon.

  9. Top with remaining cheese and place in oven.

  10. Bake for 30-45 minutes until golden brown and cooked through.

  11. Remove from oven, allow to rest for 5 minutes and serve.

  12. Enjoy!