Chilli Shrimps

Servings: 2 Total Time: 28 mins Difficulty: Beginner
Print Recipe
Chilli Shrimps

Shrimps cooked in a rich and spicy tomato sauce and takes less than 20 minutes to make.

Print Recipe

Chilli Shrimps

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Pescetarian Quick Meals Spicy
Difficulty: Beginner Prep Time 15 mins Cook Time 13 mins Total Time 28 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Main:

Topping:

Method

  1. Heat the olive oil in a large skillet and saute the onion until softened.

  2. Add the minced garlic, red pepper strips, cherry tomatoes, piri seasoning (chilli), oregano and paprika and saute for about 5 minutes.

  3. Add the tomato sauce and paste. Season with salt and pepper and cook stirring regularly for 3 minutes.

  4. Add the shrimps to the pan with the chilli sauce. Stir, cover your skillet, and simmer for 5 minutes.

  5. Top shrimps with crumbled feta and chopped parsley.

  6. Serve with crusty toasted bread brushed with olive oil or rice.

  7. Enjoy!