Figs with Ricotta, Pistachios & Honey

Servings: 3 Total Time: 30 mins Difficulty: Beginner
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This elegant recipe is incredibly easy to make. Serve as a dessert or even as an appetizer – Delicious and indulgent!

Print Recipe

Figs with Ricotta, Pistachios & Honey

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty
Difficulty: Beginner Prep Time 30 mins Total Time 30 mins
Servings: 3
Best Season: Summer

Ingredients

Method:

  1. Trim the tops of the figs and cut in half crosswise but not to the bottom.

  2. Mix the ricotta with the amaretto. Put some ricotta on each piece of the figs, sprinkle with pistachios and drizzle with honey.

  3. Preheat oven 200C/400F.

  4. Place the figs on the top shelf of the oven and broil for a few minutes.

  5. Enjoy!