A perfect combo of creamy, spicy eggs and flavorful, aromatic olives for a tasty snack or appetizer at your next occassion.

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Devilled Eggs & Garlic Cracked Olives

Author: Lorraine Cauchi Cooking Method: Boiling Cuisine: European cuisine Courses: Appetizers & Salads, Festive Recipe Keys: Cold Gluten Free Quick Meals Vegetarian

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 12

Best Season: Suitable throughout the year

Ingredients

• 6 Hard boiled Eggs

• 1 Tsp Dijon Mustard
• Dash Tabasco Sauce
• 3 Tbsp Mayonnaise

• ¼ Tsp Pepper
• Paprika and fresh chives for garnish

Method

1. Remove the egg filling and place in a small bowl.
2. Add the mustard, tabasco sauce, mayonaise and pepper. Mix to a smooth paste.
3. Place in a piping bag with a star tip and fill back into the hole of each egg.
4. Sprinkle on paprika and fresh chives for garnish.

5. Enjoy!