Puff Pastry Tart with Caramelized Onions, Figs, Prosciutto & Goat Cheese

Servings: 6 Total Time: 1 hr 55 mins Difficulty: Beginner
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Puff Pastry Tart with Caramelized Onions, Figs, Prosciutto & Goat Cheese

Puff Pastry Tart with Caramelized Onions, Figs, Prosciutto, and Goat Cheese, a delicious blend of savory and sweet flavors in a flaky crust.

Print Recipe

Puff Pastry Tart with Caramelized Onions, Figs, Prosciutto & Goat Cheese

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty
Difficulty: Beginner Prep Time 20 mins Cook Time 95 mins Total Time 1 hr 55 mins
Cooking Temp: 200  C Servings: 6
Best Season: Suitable throughout the year

Ingredients

Main:

Caramelized Onions:

Method

Tart:

  1. Leave the pastry sheet on its parchment paper and lay it flat on a large round shallow dish.

  2. Spread caramelized onions evenly, top it with quartered figs and chunks of goat cheese.

  3. Bake for 30-45 minutes until the pastry is golden brown. Remove from oven and when it's still hot top with pieces of prosciutto.

  4. Place bake in the oven just for a few minutes to warm it up again. Remove, top with Rucola leaves and drizzle with honey.

Caramelized Onions:

  1. Preheat frying pan with 1 tablespoon of olive oil and butter.

  2. Add slices onions with a pinch of salt and cook slowly for about 30 minutes stirring occasionally until onions become soft and golden.

  3. Add the sugar and vinegar to give them a sweet, slightly sharp flavour. 

  4. Keep cooking on low heat for another 5 minutes, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced.

  5. Leave to cool completely before topping pastry.

  6. Enjoy!