Baked Pears with Gorgonzola Walnuts & Honey

Servings: 4 Total Time: 30 mins Difficulty: Beginner
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Baked Pears with Gorgonzola Walnuts & Honey

Gorgonzola, pears and walnuts are a match in heaven. These pears are an easy and elegant appetizer for any occasion.

Print Recipe

Baked Pears with Gorgonzola Walnuts & Honey

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Gluten Free Quick Meals Vegetarian
Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Cooking Temp: 200  C Servings: 4
Best Season: Summer

Ingredients

Method

  1. Preheat oven to 200C/400F.

  2. Slice the pears in half lengthwise and remove the core and seeds. Place in a baking dish, cut side up.

  3. Drizzle with olive oil and season lightly with salt and pepper. Turn the pears cut side down.

  4. Transfer the pears to the oven and bake for 15 minutes.

  5. Remove the pears, turn them over and stuff with walnuts, gorgonzola and thyme

  6. Place back in the oven for a few minutes, until the cheese has slightly melted.

  7. When the pears are ready, transfer to a platter or plates and drizzle with honey.

  8. Enjoy!