Baked Chicken Thighs with a Mustard Honey Glaze

Baked Chicken Thighs with a Mustard Honey Glaze

Servings: 3 Total Time: 55 mins Difficulty: Beginner

Print Recipe

Baked Chicken Thighs with a Mustard Honey Glaze

Baked chicken thighs with a mustard honey glaze coated in a sweet and tangy mustard glaze, baked to perfection.

Baked Chicken Thighs with a Mustard Honey Glaze

Author: Lorraine Cauchi Cooking Method: Baking Cuisine: European cuisine Courses: Chicken & Meat Recipe Keys: Gluten Free Meat & Poulty Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 45 mins Total Time 55 mins

Cooking Temp: 220 C Servings: 3

Best Season: Suitable throughout the year

Ingredients

Main:

7-8 Chicken Thighs (depending on size)
Salt & pepper

Sauce:

2 Tbsp Olive Oil
1 Tbsp Whole Grain Dijon Mustard
1 Tbsp Dijon Mustard
2 Tbsp Honey
4-5 Garlic (Crushed)
¼ Tsp Red Pepper Flakes

Method

Preheat oven to 220C/425F.
Place the chicken in a bowl and season generously with salt & pepper.
Hand whisk all the sauce ingredients together in a small bowl and coat the chicken thighs from both sides well leaving a little so you can use later on top.
Transfer the chicken thighs to a shallow baking dish and coat the top again with the remaining sauce. No need to grease the dish.
Bake for about 45 minutes or until chicken is cooked through.
Serve on a bed of Misticanza salad with a side potatoes and pour the juices from the dish over the chicken.
Enjoy!