Mascarpone stuffed Dates with Pecans

Servings: 8 Total Time: 20 mins Difficulty: Beginner
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Enjoy Mascarpone Stuffed Dates with Pecans, a sweet and creamy treat combining rich mascarpone, tender dates, and crunchy pecans.

Print Recipe

Mascarpone stuffed Dates with Pecans

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Cold
Difficulty: Beginner Prep Time 20 mins Total Time 20 mins
Servings: 8
Best Season: Suitable throughout the year

Ingredients

Method

  1. Slice dates lengthwise to remove pit and create an opening for the filling.

  2. Stuff dates with mascarpone cheese (it is easier to pipe it in) and sprinkle with chopped pecans.

  3. Place on a sheet of baking paper and drizzle with maple syrup.

  4. Transfer to a serving plate and keep refrigerated until serving.

  5. Enjoy!