Creamy Tomato Tuna Pasta bake

Servings: 3 Total Time: 1 hr Difficulty: Beginner
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Creamy tomato tuna pasta bake in a comforting blend of pasta, tuna, and rich tomato sauce, topped with melted cheese.

Print Recipe

Creamy Tomato Tuna Pasta bake

Author: Lorraine Cauchi Cooking Method: , Cuisine: Courses: Recipe Keys: Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 30 mins Cook Time 30 mins Total Time 1 hr
Cooking Temp: 190  C Servings: 3
Best Season: Suitable throughout the year

Ingredients

Method

  1. Cook Pasta but not completely, drain and transfer to a baking dish.

  2. In a little olive oil saute the onions, when they start to soften add the bell peppers.

  3. Cook for about 2 minutes, then add the tuna, garlic, tomato paste, oregano, salt and pepper. Stir through for about 1 minute then add the crushed tomatoes and double cream. Simmer for 15 minutes uncovered.

  4. Mix sauce with cooked pasta, then top with cheddar cheese, mozzarella and freshly ground pepper.

  5. Bake in oven 190C/375F until cheese is melted and slightly golden. 

  6. Garnish with fresh chopped parsley.

  7. Enjoy!