Moist Soft Fudgy Chocolate Zucchini Loaf

Total Time: 1 hr 5 mins Difficulty: Beginner
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Moist Soft Fudgy Chocolate Zucchini Loaf

A delicious low-calorie breakfast snack or desert. Makes an amazing Dessert topped with Vanilla ice cream!

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Moist Soft Fudgy Chocolate Zucchini Loaf

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Egg Free Mixing Quick Meals
Difficulty: Beginner Prep Time 20 mins Cook Time 40 mins Rest Time 5 mins Total Time 1 hr 5 mins
Cooking Temp: 180  C
Best Season: Suitable throughout the year

Ingredients - Serves 9 Slices - 114 Calories Each

Method

  1. Preheat oven 180C/350F.

  2. Grease a 9 x 5inch loaf pan with non-stick cooking spray.

  3. Stir together all the dry ingredients in a large bowl.

  4. Add the remaining ingredients and stir with a rubber spatula to form a batter then add the chocolate chips.

  5. Smooth into the loaf pan and sprinkle extra chocolate chips on top.

  6. Bake for 35 minutes then turn off the oven and with the door still closed leave for an extra 5 minutes.

  7. Leave to cool completely before removing from the tin.

  8. Enjoy!