Ham & Cheese Puff Pastry Pie

Total Time: 1 hr 15 mins Difficulty: Beginner
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Ham & Cheese Puff Pastry Pie

This delicious pie has a simple and quick preparation and is perfect to serve as a light snack, lunch or appetizer to share among family and friends! 

Print Recipe

Ham & Cheese Puff Pastry Pie

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Quick Meals
Difficulty: Beginner Prep Time 30 mins Cook Time 45 mins Total Time 1 hr 15 mins
Cooking Temp: 180  C
Best Season: Suitable throughout the year

Ingredients - Serves 12 Slices

Main:

Topping & Garnish:

Method

  1. Preheat oven to 180C/350F.

  2. Lay out a sheet of puff pastry leaving it on its packaging baking paper. 

  3. Spread the cream cheese onto the pastry and leave a 1-inch boarder around the edge. 

  4. Top with slices of ham then cheese. 

  5. Use a pizza cutter, to cut the pie into 12 equal portions. Start cutting from the outer edge towards the center. 

  6. Brush the pastry with eggwash and sprinkle the top with poppy seeds.

  7. Bake in oven for about 45 minutes until pastry is cooked and has a golden colour. 

  8. Serve with a side of rucola and cherry tomatoes. 

  9. Enjoy!