Lasagna Roll Ups with Ricotta & Spinach

Total Time: 2 hrs 15 mins Difficulty: Beginner
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Lasagna Roll Ups with Ricotta & Spinach

Perfect comfort food for the whole family! These delicious lasagna roll ups are filling as a meal, and a great sharing dish!

Print Recipe

Lasagna Roll Ups with Ricotta & Spinach

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Vegetarian
Difficulty: Beginner Prep Time 1 hr Cook Time 75 mins Total Time 2 hrs 15 mins
Cooking Temp: 190  C
Best Season: Suitable throughout the year

Ingredients - Serves 10 Roll Ups

Main:

Filling:

Method

Tomato Sauce:

  1. Heat a little olive oil in a pan. Add the onions and cook until softened. 

  2. Add in the diced tomatoes, garlic, herbs, tomato paste, salt and pepper. 

  3. Cover and simmer for 1 hour.

Filling:

  1. In a bowl, add all filling ingredients and mix together. Set aside. 

Assemble:

  1. Preheat oven to 190C/375F.

  2. Pour 1 cup of tomato sauce on the base of a 9x13-inch baking dish.

  3. Cut the lasagna sheets in half lengthwise. 

  4. Spoon the filling on top of each lasagna sheet and flatten with your finger. Roll the noodle and place on top of the sauce in your baking dish. 

  5. Cover each noodle with remaining tomato sauce. 

  6. Top with extra shredded mozzarella, parmesan cheese and freshly ground pepper. 

  7. Cover the dish with foil and bake in oven for 1 hour. Remove foil and bake a further 15 minutes till slightly browned on top. 

  8. Remove from oven and garnish with fresh chopped parsley. 

Note

  • If your lasagna noodles or sheets are not refrigerated, they will need to be cooked before filling. 
  • Add a little oil to the boiling water to prevent them from sticking together.