Panna Cotta is an insanely delicious Italian dessert that looks and tastes fancy but is so quick and easy to make! It only requires a few ingredients and a few hours in the fridge. Perfect for entertaining and is certain to wow anyone who tries it!
Strawberry Panna Cotta
Ingredients
Panna Cotta:
Strawberry Sauce:
Method
Panna Cotta:
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Place the milk in a saucepan and sprinkle the gelatine on top. Stir and let it stand for 10 minutes.
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On low heat, add the sugar and salt and stir till until they both dissolve. Remove from heat and add the vanilla essence.
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Place the cream in a large jug, pour in the milk and give a quick stir. Pour evenly into your glasses and refrigerate until set.
Strawberry Sauce:
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Put the strawberries in a saucepan with the water and sugar. Bring to simmer stirring all the time and remove from heat immediately.
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Pour into blender and blend to a smooth sauce.
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Pass through a strainer to remove the seeds.
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Cover and let it cool to room temperature then refrigerate until ready to serve.
Note
- To make the panna cotta at an angle (tall glass) gelatine needs to be added to the strawberry sauce.
- This is just for the tall glass; sprinkle 1 teaspoon gelatine over a little water in a small bowl to absorb the gelatine, then microwave for a few seconds to dissolve the gelatine.
- Leave to cool if hot, then mix in with the strawberry puree. You can omit this process by making the panna cotta layer first as in the other cups.