Baked Bolognese Tortelloni

Servings: 4 Total Time: 1 hr 15 mins Difficulty: Beginner
Print Recipe
Baked Bolognese Tortelloni

Baked Bolognese tortelloni are tender tortelloni stuffed with rich Bolognese sauce, topped with melted cheese, and baked to perfection.

Print Recipe

Baked Bolognese Tortelloni

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty
Difficulty: Beginner Prep Time 30 mins Cook Time 45 mins Total Time 1 hr 15 mins
Servings: 4

Ingredients

Main:

White Sauce:

Topping:

Method

  1. Heat a little olive oil in a large pan, add the ground beef and onions and cook through.

  2. Add the garlic and tomato paste, stir through then add the Italian seasoning, Worcestershire sauce and balsamic vinegar. Stir through for about 1 minute then add the diced tomatoes.

  3. Bring to boil then simmer covered for 1 hour. When ready season with salt and pepper.

  4. Leave to cool slightly before mixing with the tortelloni.

  5. Meanwhile, add the tortelloni to boiling water. When they come to the surface cook for just 1 minute and drain. Transfer to a baking dish sprayed with non-stick cooking spray.

  6. When the sauce is ready slowly mix in with the tortelloni.

  7. Prepare the white sauce; on low heat melt the butter, add the flour and stir through until well combined. 

  8. Slowly start to add the milk a little at time until you have used up all the milk. Turn up heat, stirring continuously, continue to cook until thickened.

  9. Pour over mixed tortelloni.

  10. Top with shredded mozzarella, parmesan cheese and freshly ground pepper.

  11. Bake in oven 190C/375F for about 45 minutes or until golden on top.

  12. Enjoy!