Spaghetti Pie

Servings: 3 Total Time: 2 hrs Difficulty: Beginner
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Spaghetti Pie

A crust of Spaghetti & Cheese topped with Bolognese and more CHEESE!

Print Recipe

Spaghetti Pie

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty
Difficulty: Beginner Prep Time 60 mins Cook Time 60 mins Total Time 2 hrs
Cooking Temp: 190  C Servings: 3
Best Season: Suitable throughout the year

Ingredients

Spaghetti Crust:

Cheese Layer:

Meat Sauce:

Topping:

Method

  1. Preheat oven 190C/375F. Butter grease a 28cm round dish.

  2. Cook spaghetti and drain. Toss with butter, then stir in eggs and cheese.

  3. Place spaghetti in prepared dish and press to form a crust.

  4. Combine ricotta, parsley and basil. Spread mixture over spaghetti.

  5. Brown beef and onion until no pink remains, then add garlic and sauté for just a minute.

  6. Add the chopped tomatoes, pasta sauce, piri seasoning, salt & pepper. Simmer uncovered for 30 minutes.

  7. Spread over ricotta cheese. Bake in oven for 30 minutes.

  8. Top with mozzarella and bake for an additional 15 minutes or until cheese is melted. Cool 10 minutes before serving.

  9. Serve with a green salad tossed with Italian vinaigrette dressing and warm garlic bread.

  10. Enjoy!